CHRISTMAS BRUNCH
Celebrate with your family at the exclusive Christmas Brunch at Must Restaurant and enjoy unforgettable moments on this special day.
Celebrate the most special day of the year with an exclusive Brunch at Must Restaurant.
Savor the signature menu created by Chef Danilo Brasil and indulge in exquisite desserts featuring Lindt chocolate, in a unique and cozy atmosphere.
MENU
BREAKFAST SELECTION
Eggs Benedict;
Tapiocas;
Omelettes;
Pancakes;
Waffles;
Cereals;
Yogurt;
Parfait;
Granola;
Nutella;
Selection of honeys;
Selection of Nespresso coffees.
VIENNOISERIES
Plain croissant;
Bicolor pain au chocolat;
Raspberry danish;
New York roll;
Pistachio;
Chocolate;
Blackberry;
French baguette;
Italian bread.
CHARCUTERIE
Parma ham;
Pastrami;
Cured pork shoulder;
Italian mortadella;
Smoked salmon;
Breaded Brie with wild blackberry jam;
Gouda;
Parmesan.
STARTERS
Asparagus and mushroom salad;
Zucchini and Emmental cheese quiche;
Chèvre cheese and fig terrine;
Fresh and buffalo burratas;
Basket of organic cherry tomatoes;
Mixed greens with parmesan shavings;
Pâtés and sauces: sun-dried tomato, Brie,
pitaya, olive oil and lemon, balsamic,
mustard, extra virgin olive oil.
CHEF’S SUGGESTIONS
Saffron rice;
Tender pork with orange slices and egg threads;
Potato gratin;
Vegetable jardinière;
Grilled octopus with olive tapenade;
Filet mignon with three mushrooms;
Burrata ravioli with Reggiano Parmigiano fonduta and lemon zest;
Boneless turkey with fresh cherry farofa.
DESSERTS
Tivoli pudding;
Mille-feuille filled with Lindt hazelnut cream;
Red fruit Bûche and Lindt Choco Wafer;
Sicilian lemon and cherry éclair filled with Lindt EXCELLENCE 70% cacao;
Selection of Lindt brigadeiros (white, semi-sweet, and milk);
Opéra Gâteau with Lindt EXCELLENCE 70% cacao;
Macarons;
Selection of Lindt panettones;
Vanilla ice cream sphere with Lindt semi-sweet chocolate sauce;
Croissant filled with Lindt milk chocolate mousse;
Croissant filled with Lindt white chocolate mousse and wafer crumble.
BEVERAGES (OPEN BAR)
Red and white wine;
Sparkling wine;
Water and soft drinks;
G&T, Highball, Negroni, Moscow Mule by Adriana Pino.
DETAILS
Date: December 25th
Time: 1:00 p.m. to 4:00 p.m.
Price with beverages: R$ 880 per person + 13% service charge (optional).
Price without beverages: R$ 480 + 13% service charge (optional).
Children 0–6 years: free admission
Children 7–12 years: 50% of the total rate
Attraction: DJ Mayra
Savor the signature menu created by Chef Danilo Brasil and indulge in exquisite desserts featuring Lindt chocolate, in a unique and cozy atmosphere.
MENU
BREAKFAST SELECTION
Eggs Benedict;
Tapiocas;
Omelettes;
Pancakes;
Waffles;
Cereals;
Yogurt;
Parfait;
Granola;
Nutella;
Selection of honeys;
Selection of Nespresso coffees.
VIENNOISERIES
Plain croissant;
Bicolor pain au chocolat;
Raspberry danish;
New York roll;
Pistachio;
Chocolate;
Blackberry;
French baguette;
Italian bread.
CHARCUTERIE
Parma ham;
Pastrami;
Cured pork shoulder;
Italian mortadella;
Smoked salmon;
Breaded Brie with wild blackberry jam;
Gouda;
Parmesan.
STARTERS
Asparagus and mushroom salad;
Zucchini and Emmental cheese quiche;
Chèvre cheese and fig terrine;
Fresh and buffalo burratas;
Basket of organic cherry tomatoes;
Mixed greens with parmesan shavings;
Pâtés and sauces: sun-dried tomato, Brie,
pitaya, olive oil and lemon, balsamic,
mustard, extra virgin olive oil.
CHEF’S SUGGESTIONS
Saffron rice;
Tender pork with orange slices and egg threads;
Potato gratin;
Vegetable jardinière;
Grilled octopus with olive tapenade;
Filet mignon with three mushrooms;
Burrata ravioli with Reggiano Parmigiano fonduta and lemon zest;
Boneless turkey with fresh cherry farofa.
DESSERTS
Tivoli pudding;
Mille-feuille filled with Lindt hazelnut cream;
Red fruit Bûche and Lindt Choco Wafer;
Sicilian lemon and cherry éclair filled with Lindt EXCELLENCE 70% cacao;
Selection of Lindt brigadeiros (white, semi-sweet, and milk);
Opéra Gâteau with Lindt EXCELLENCE 70% cacao;
Macarons;
Selection of Lindt panettones;
Vanilla ice cream sphere with Lindt semi-sweet chocolate sauce;
Croissant filled with Lindt milk chocolate mousse;
Croissant filled with Lindt white chocolate mousse and wafer crumble.
BEVERAGES (OPEN BAR)
Red and white wine;
Sparkling wine;
Water and soft drinks;
G&T, Highball, Negroni, Moscow Mule by Adriana Pino.
DETAILS
Date: December 25th
Time: 1:00 p.m. to 4:00 p.m.
Price with beverages: R$ 880 per person + 13% service charge (optional).
Price without beverages: R$ 480 + 13% service charge (optional).
Children 0–6 years: free admission
Children 7–12 years: 50% of the total rate
Attraction: DJ Mayra