BRUNCH LINDT ON SUNDAYS

In this special edition, Executive Chef Danilo Brasil presents an exclusive menu that blends refined gastronomy with the tropical spirit of the season. The experience begins with a curated selection of antipasti and breakfast favorites, featuring breaded brie with honeycomb, foie gras terrine, and classic Eggs Benedict.

For main courses, the Lindt Summer Brunch highlights bold flavors such as duck rice stew and slow-cooked lamb leg. Desserts are the grand finale: exclusive creations featuring Choco Fruits Coco and the LINDOR range in fruity flavors (Strawberry, Raspberry, and Coconut), as well as waffles served with Lindt chocolate sauce.

The brunch takes place every Sunday, until March 1st, from 1:00 pm to 4:00 pm, at Must Restaurant.

MENU:

LINDT DESSERT TABLE

Pistachio gelato with Choco Fruits

Accompaniments: seasonal fruits, crunchy caramel and almond crumble, Lindt chocolate sauce

Lindt chocolate bars

Tivoli pudding

Lindor truffle trio (Strawberry, Raspberry, Coconut)

Lemon tart with Lindt white chocolate mousse

Apple Tarte Tatin with warm caramel sauce and thin almond slices

Fresh seasonal fruits

Dark chocolate and mint mille-feuille by Lindt

TO START

Green asparagus bavarois with artichoke, basil and pistachio pesto, Hollandaise sauce

Heart of palm tataki with pitaya vinaigrette and spicy paprika

Foie gras terrine with crunchy crumble, artisanal jam and dried fruits

Organic mixed leaves and house-made chips

Babaganoush reinterpretation with trio of reductions: tahini, pomodoro, honey and orange

Artisanal burratas with La Mafia tomatoes, olives and bread

Parma ham with fresh figs, caramelized figs and mini Cantaloupe melon

Roast beef carpaccio with capers, Dijon mustard, parmesan shavings and arugula

Breaded brie with honeycomb and red berries

À la carte breakfast classics:

Eggs Benedict, Croque Madame, Croque Monsieur, waffles with duo of Lindt chocolate sauces (white and milk)

ARTISANAL BREAD SELECTION

Naturally fermented bread

Grissini with Lindt chocolate duo

Traditional French bread

Chef’s pastries: New York roll, Lindt chocolate croissant, mango pastry with Lindt white chocolate, cream pepito with blackberry

CHEF’S SPECIALS

Duck rice stew with tomatoes and toasted pine nuts

Slow-cooked lamb leg in its own jus

Filet mignon with Gorgonzola cream

Rustic potatoes with fleur de sel and rosemary

Zucchini gnocchi with white wine velouté and black truffle

Salmon with beurre blanc and crispy leek

Jasmine rice with mint leaves and grilled pineapple fillets

INFORMATION

Every Sunday, from January 4th to March 1st

Time: 1:00 pm to 4:00 pm

Brunch without beverages:
BRL 480 per person + 13% service charge (includes 1 welcome drink)

Brunch with beverages:

BRL 780 per person + 13% service charge (includes welcome drink, sparkling wine, white wine, red wine and non-alcoholic beverages)

Children from 7 to 12 years: 50%

Children up to 6 years: complimentary

BOOK YOUR TABLE NOW:
E: [email protected]

T: +55 11 3146-5922