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Primary content

NEW YEAR’S EVE DINNER 2026

Celebrate the arrival of 2026 in grand style at Tivoli Mofarrej São Paulo. An unforgettable night awaits you with an exclusive menu signed by Chef Danilo Brasil.

RESERVATIONS:
Phone/WhatsApp: +55 (11) 3146-5922
Email: mustrestaurant.tspm@tivolihotels.com

Experience the magic of the New Year’s Eve celebration at Tivoli Mofarrej São Paulo.

We invite you, your family, and friends to enjoy an unforgettable evening.

Our dinner will begin at 8 p.m. at Must Restaurant, featuring an exclusive menu by Chef Danilo Brasil, a premium open bar, a curated wine selection, Perrier-Jouët Brut Champagne, and signature cocktails.

The night’s soundtrack will be performed by Aline Nascimento, setting the perfect mood until the thrilling countdown.

Check out the full menu below:

 

MENU

TASTING EXPERIENCE

Selection of Marajó cheeses and Brazilian honey served with natural fermented cassava bread and passion fruit butter

STARTER

Snook with tucupi sauce, mustard pickles, mujjol roe, finished with essential oils from charred leaves

FIRST COURSE

Carabineiro served with butter couscous, sago, bisque sauce, and heirloom corn tuile

MAIN COURSE

Beef ancho, molasses demi-glace, baroa potato mousse, and broccoli chips

PRE-DESSERT

Bacuri foam, mint, and açaí sorbet

DESSERT

Smoked French toast, toasted coconut, cassava cake, biribá ice cream, and dulce de leche

LATE-NIGHT SNACK

Pumpkin cream, BBQ mini burger, and a selection of savory snacks

VEGETARIAN MENU

 

TASTING EXPERIENCE


Selection of Marajó cheeses and Brazilian honey served with natural fermented cassava bread and passion fruit butter

STARTER

Shimeji mushrooms with tucupi sauce, mustard pickles, tomato pearls, finished with essential oils from charred leaves

FIRST COURSE

Vegan shrimp served with butter couscous, sago, bisque sauce, and heirloom corn tuile

MAIN COURSE

Confit palm heart with fleur de sel, molasses demi-glace, baroa potato mousse, and broccoli chips

PRE-DESSERT

Bacuri foam, mint, and açaí sorbet

DESSERT

Smoked French toast, toasted coconut, cassava cake, biribá ice cream, and dulce de leche

LATE-NIGHT SNACK

Kale soup and a selection of savory snacks

BEVERAGES (OPEN BAR)

  • Selection of Craft Cocktails & Gin & Tonics by Adriana Pino

  • Red and White Wine

  • Perrier-Jouët Brut Champagne

  • Water and Soft Drinks

DETAILS

Date: December 31st, 2025
Time: From 8:00 p.m.
Price: R$ 2.700 per person
Attraction: Aline Nascimento

ARRIVÉE 15:00
DÉPART 12:00
Conditions générales

Join us for an unforgettable New Year's Eve celebration at the Tivoli Mofarrej São Paulo!

Date: December 31st

Time: Starting at 8:00 PM

Price: R$ 2.700 per person

Enjoy a night of live music, dancing, and delicious food.

To make a reservation, please contact: 

Don't miss out on this incredible opportunity to ring in the New Year in style!