Every Sunday, in the warm and inviting atmosphere of the Páteo Velho Restaurant, the Tivoli Lagos will be serving the traditional English Sunday Roast lunch.

The Sunday Roast is a tradition in the UK where families sit down to enjoy roast beef accompanied by Yorkshire puddings, roast potatoes and baked vegetables all served with a good helping of gravy.

An invitation to the anglophile community to enjoy one of their most emblematic dishes, but also to Portuguese families who'd like to try something different on a Sunday.

The menu contains all the key ingredients of the Sunday Roast, including parsnips and gravy. There's also a choice of English desserts – Apple crumble or Rhubarb pie.

A truly tasty option for a Sunday well spent in Lagos.

Sunday Roast Menu

Amuse-bouche

Marinated salmon with herbs and mustard seeds

Appetizer

Onion soup with cheese toast Or Mixed salad

Main course

Roast beef with Yorkshire pudding, parsnip, roast vegetables, roast potatoes and gravy

Dessert

Rhubarb pie Or  Apple crumble

Price: €30 per person with Tivoli selection drinks included

Times: 12:30 – 14:30

Reservations: T: 282 790 079 | E: experience.lagos@tivolihotels.com