DINING CREDIT IN THE EXTERIOR
As part of your all-inclusive stay with us, we invite you to savour distinctive culinary experiences served up with passion and gusto. There’s something for everyone, and flavours from around the world to discover, day and night. As part of our invitation to you to experience the best of the destination, we also offer exclusive dining credit at some of the Algarve’s most beloved restaurants that showcase the traditional flavours of the region. (Advance bookings with minimum 72 hours required).
T-BONE STEAKHOUSE
AT NH MARINA PORTIMÃO
At T-Bone you will find great food, an amazing view, and a friendly atmosphere. Overlooking Rio Arade and Marina de Portimão, you will enjoy the best meat (and much more) cooked in the best way by our chef. To be honest, the menu will make you droll. Want to try it? T-Bone, Tomahawk, Surf & Turf, Tiger prawn, Chicken with butter sauce - just to name a few. Don’t try to resist it. Go on and book your T-table.
SKY BAR CARVOEIRO
AT TIVOLI CARVOEIRO
Late afternoon chilling, exquisite cocktails, lots of entertainment and the best view in the Algarve. This is Sky Bar Carvoeiro. Get together with your friends and family and soak up the sunset and balmy nights of the Algarve with music to make sure you have a great night out. Sample the new trends in cocktails and amazing mixology techniques. Flavours you’ve never experienced before that you’ll want to try again. Plus tapas, delicious finger food and tasty.
THE ONE RESTAURANT
AT TIVOLI CARVOEIRO
Welcome to an outstanding dining experience where each course tells a unique story of the Algarve's culture through exceptional flavours, textures, and aromas. A refined gastronomic journey takes place in an intimate, art déco scenery, with breathtaking views over the Atlantic and Vale Covo cliffside.
PEPPER’S STEAKHOUSE
AT TIVOLI MARINA VILAMOURA
Heart-warming and embraced by Vilamoura’s sophisticated Marina mood, Pepper’s Steakhouse is the “mecca” for meat lovers. An orchestra of flavours, which values are well established in contemporaneity never forgetting tradition and creativity as true allies. With a panoramic view over the Marina, Pepper’s Steakhouse presents itself as a specialist in succulent and tender meats, with premium and carefully selected cuts, to be prepared au point, served in the good American spirit: a variety of delicious sauces.
OREGANO RESTAURANT
AT TIVOLI MARINA VILAMOURA
Welcome to the Mediterranean side. Unwind at a casual setting in a throwback to a Roman patio, and relish homemade Mediterranean cuisine made from the finest local produce. Open seasonally, between May and October.
PUROBEACH BEACHFRONT
AT TIVOLI MARINA VILAMOURA
Portugal’s first Purobeach enjoys a beautiful bohemian setting on the wide, sandy, golden Praia de Vilamoura. A chic yet laidback lifestyle concept, that calls on global nomads from across the waters to come to relax amongst kindred spirits, with sensorial experiences that invite you to connect with others, and reconnect with yourself.
RESTINGA PRAIA
AT ALVOR BEACH
With a magnificent view over the beach of Alvor, the Ria and the bay of Lagos, Restinga serves as a restaurant and bar. It was completely built in wood and glass, obeying the new environmental rules and creating two areas. The terrace invites you to relaxing afternoons or to enjoy a delightful refreshment seasoned by the sea, while in the interior, wood and a simple decoration prevail, allowing the landscape to enter. From the kitchen stand out the seafood dishes and grilled fish or meat.
ÀBABUJA
AT RIBEIRA DE ALVOR
It was in the early 1990s that Manuela Soares spotted an old fishermen’s house and decided, in addition to recovering the space, to transform it into a restaurant. Now it’s a place for fish, seafood and much more. The decoration maintains several antique elements, creating a relaxing atmosphere. When you arrive, start your meal with the traditional fried shrimp with orange or the fried cuttlefish with clams, then move on to spaghetti with shrimp and clams or savour a beautifully grilled fish. If you prefer meat, try the Àbabuja steak or the meat cataplana. Finish with the chocolate delight.