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Much more than a rooftop bistro offering breathtaking 180-degree views of the city, the Terraço Restaurant in Lisbon, by Rui Paula is an invigorating culinary sojourn across Portugal from north to south.
Bouillabaisse reimagined with Algarvian essences. Vitello tonnato transformed with grilled roast beef, tuna, bone marrow and chicory. Shrimp and Almaco jack ceviche laced with mouthwatering bursts of green mango and chilli. Traditional Portuguese dishes revived with Peruvian, Italian and French influences for a menu that perfectly unites modern and classical haute cuisine.
Chef Rui Paula, a MasterChef Portugal judge and Michelin star restaurateur, helms the newly renovated kitchen and dining room. His unwavering commitment to fresh seasonal ingredients, and the marriage of bold experimentation with time-honoured techniques offers unique and eclectic flavour profiles you won’t find elsewhere. Over 150 wines curated by sommelier Ricardo Morais and a rotating executive lunch menu from Monday to Fridays promises truly indulgent and delightfully unpredictable experiences overtop the city. Reserve your table and dine against Lisbon’s charming pastel-tinged panorama or beneath an evening blanket of stars during your stay at Tivoli Avenida Liberdade Lisboa.