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Cervejaria Liberdade serves the best fish and seafood in Lisbon, sourced from the over 800 km of Portuguese coastline.

Gooseneck barnacles from the Berlenga Islands, Algarve prawns, mini lobsters from Cascais and Aveiro Lagoon oysters are just some of the star dishes. The traditional pica-pau spicy chopped pork, the timeless prego steak sandwich, Mirandesa steak, the classic steak tartar and an amazing selection of patisserie round off the menu.

The freedom – “Liberdade” – is not just about its name and location though. At Cervejaria Liberdade it is the client that chooses the food and how it should be eaten, meaning, John Dory fish could be sushi and sashimi, fillets with tomato rice or perhaps a ceviche with purple onion, lime and coriander. This fantastic cuisine will be complemented by an excellent selection of wines, with special emphasis on whites and champagnes, and of course there’ll be a wide range of beers – national, craft and international.

Open since the start of March, this is the ideal seafood restaurant in Lisbon, Portugal for a business lunch, sharing some tasty snacks with partners or just to step back and relax from the hustle and bustle of Avenida da Liberdade.


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