MENU 1P5P: GASTRONOMY WITH PURPOSE
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In partnership with Reserva’s 1P5P Project and the Banco de Alimentos NGO, Chef Danilo Brasil has created an exclusive menu that makes full use of ingredients, combining flavor and sustainability.
Located at Tivoli Mofarrej São Paulo, Must Restaurant presents an exclusive menu that combines haute cuisine, sustainability, and social responsibility. In partnership with Reserva’s 1P5P – One Piece, Five Dishes – project, the menu created by Executive Chef Danilo Brasil highlights the complete use of ingredients and donates part of the proceeds to Banco de Alimentos, a national reference in the fight against hunger and food waste.
The menu features creative preparations that celebrate authentic flavors, offering a conscious and sophisticated dining experience.
FULL MENU – R$ 138 (per person)
Couvert
• House-made manioc bread and passion fruit butter
Starter
• From the earth: carrot trio, zucchini cannelloni stuffed with tofu and mushrooms, manioc peel “crostini” made with tapioca starch
Main Course (choose one)
• Smoked beef brisket rice, Jerez aioli, and toasted kale
• Grilled heart of palm, pumpkin seed cream, pickled mushrooms, and cambuci fruit
Dessert (choose one)
• Tivoli-style pumpkin and coconut sweet
• Fresh seasonal fruits
Also available à la carte:
• Couvert – R$ 18
• Starter – R$ 49
• Main course (brisket) – R$ 89
• Main course (heart of palm) – R$ 49
• Desserts – R$ 46
INFORMATION & RESERVATIONS:
T: +55 (11) 3146-5922 or +55 (11) 3146-5900
E: [email protected]
Alameda Santos, 1.437 | Tivoli Mofarrej São Paulo Hotel