MENU 1P5P: GASTRONOMY WITH PURPOSE

Located at Tivoli Mofarrej São Paulo, Must Restaurant presents an exclusive menu that combines haute cuisine, sustainability, and social responsibility. In partnership with Reserva’s 1P5P – One Piece, Five Dishes – project, the menu created by Executive Chef Danilo Brasil highlights the complete use of ingredients and donates part of the proceeds to Banco de Alimentos, a national reference in the fight against hunger and food waste.
The menu features creative preparations that celebrate authentic flavors, offering a conscious and sophisticated dining experience.

FULL MENU – R$ 138 (per person)
Couvert
• House-made manioc bread and passion fruit butter

Starter
• From the earth: carrot trio, zucchini cannelloni stuffed with tofu and mushrooms, manioc peel “crostini” made with tapioca starch

Main Course (choose one)
• Smoked beef brisket rice, Jerez aioli, and toasted kale
• Grilled heart of palm, pumpkin seed cream, pickled mushrooms, and cambuci fruit

Dessert (choose one)
• Tivoli-style pumpkin and coconut sweet
• Fresh seasonal fruits

Also available à la carte:
• Couvert – R$ 18
• Starter – R$ 49
• Main course (brisket) – R$ 89
• Main course (heart of palm) – R$ 49
• Desserts – R$ 46

INFORMATION & RESERVATIONS:
T: +55 (11) 3146-5922 or +55 (11) 3146-5900
E: mustrestaurant.tspm@tivolihotels.com
Alameda Santos, 1.437 | Tivoli Mofarrej São Paulo Hotel