Did you know that the word origanum comes from the Greek and means "mountain joy"? Besides an incredible aroma and powerful properties, this natural herb is very important in Mediterranan cuisine, being one of the most seasoned spices in typical dishes. Inspired by Mediterranean aromas and traditions, we’ve interpreted, in a very informal space, a Roman patio that represents one of the ex-libris of international gastronomy.
The bet is, above all, on the raw materials and noble foods with the highest quality, because one of the mottos of the Mediterranean cuisine is to take advantage of everything that is produced locally to guarantee freshness. With special emphasis on delicious salads, fresh pasta and crispy pizzas.