Chef Iside de Cesare, of the Michelin-starred restaurant La Parolina in Trevinano, invites you on an elegant gastronomic journey that takes its name from its connection with the land. Here you will find products and traditions that can become a journey of discovery through a range of authentic flavours.

Chefs Iside De Cesare and Salvatore Canargiu create a fine-dining experience in the heart of the city, firmly establishing Terrae as one of Florence’s most refined restaurants with a firm focus on flavour. Enjoy the elegant atmosphere, a secret garden and a menu that includes a tasting menu, freely created by the kitchen, and à la carte dishes encompassing both the sea and the land.

To reserve a table, please call: +39 331 2947 089