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Already making a name for itself on the Florentine culinary scene is Terrae by Chef Iside de Cesare. She is the visionary behind the one-Michelin-starred La Parolina in Treviano, where foraging in the Tuscan countryside and fresh catch from the Tyrrhenian Sea result in the most exquisite simplicity.

Here at Terrae, the menu will change with the seasons. A la carte dishes include cuttlefish dressed with artichoke and mint, perfectly crafted bottoni that release an explosion of flavour, and the chef’s favourite, a millefoglie made light with fresh, tart passion fruit. Guests may also enjoy the chef’s four-course tasting menu, presented with pride and passion to only a select few parties each evening.

Dining Phone: 3312947089

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