1638 RESTAURANT & WINE BAR BY NACHO MANZANO

Inspired by the Douro, and bringing together the traditions of the land with the richness of the Atlantic, our three‑Michelin‑starred Chef Nacho Manzano celebrates the fresh and vibrant flavours of the Iberian Peninsula at the 1638 Restaurant & Wine Bar, now recommended in the Michelin Guide 2026.

Elevate your dining experience with remarkable Douro wines, including Kopke’s rare white and tawny Ports. At our Wine Bar, choose from a floor‑to‑ceiling bottle display or let our sommeliers guide you through Kopke’s hidden treasures, paired with signature tapas such as smoked fish, Iberian ham, caviar and truffle.