COOKING CLASS

In Italy, pasta is much more than just a dish: it is a gesture of love, a tradition passed down through generations, a ritual that brings people together.

In an elegant Renaissance hall, where time stands still beneath centuries-old frescoes and ornate vaulted ceilings— or directly in the Chef's kitchen—you will enjoy an experience that celebrates the true essence of Italian tradition in its purest form: handmade pasta.

Chef Patronne Iside De Cesare – renowned for her Michelin-starred restaurant “La Parolina” – will share her techniques in a journey that blends taste, culture, and passion through authentic flavors.

You will learn how to prepare handmade pasta following traditional methods, and enjoy a special lunch where you’ll savor your very own creations.