Alongside the signature brunch classics that have become a Sunday tradition in São Paulo, this seasonal experience introduces exclusive new desserts created by Executive Chef Danilo Brasil, as well as an irresistible Lindt chocolate fountain celebrating the flavours of winter.
A unique invitation to savour the season at one of São Paulo's most iconic dining destinations.
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TO START
Endive Bavarois with artichoke, basil and pistachio pesto, and Hollandaise sauce
House-smoked delicacies
Salmon Tataki with pitaya vinaigrette and spicy paprika
Burrata terrine with pistachio crumble and artisanal raspberry jam
Organic mixed leaves with house-made vegetable crisps
Pâté en Croûte by Maison Verot
Cherry Tomato Caprese
Parma ham with caramelised fresh figs and baby cantaloupe melon
Roast beef carpaccio with capers, Dijon mustard, Parmesan shavings and rocket
Breaded Brie with honeycomb and red berries
Breakfast favourites: Eggs Benedict and Croque Monsieur
LINDT VIENNOISERIE SELECTION
Traditional French Croissant
Lindt Pain au Chocolat
Pistachio Croissant with light cream filling
Parisian Brioche with pearl sugar
Pain aux Raisins with pastry cream and raisins
Hazelnut and Lindt chocolate puff pastry
Croissant filled with Lindt EXCELLENCE 85% Cocoa chocolate cream
Mini laminated brioche with Lindt milk chocolate ganache
CHEF'S SPECIALTIES
Pilaf rice with zucchini, tomatoes, black olives, walnuts and lemon zest
Slow-cooked lamb leg with blackberry sauce
Gratinated cod brandade
Provençal roasted heart of palm
Potato mille-feuille with fresh apricot
Zucchini gnocchi with white wine velouté and black truffle
Sea bass with beurre blanc and crispy leek
Cassoulet
LINDT DESSERT SELECTION
Lindt Chocolate Fountain
Lindt Chocolate Macarons
Lindt Opera Cake
Concord Cake: Chocolate sponge, Lindt chocolate ganache, Lindt chocolate mousse and chocolate meringue
Caramel Finger: Chocolate sponge with Lindt chocolate ganache, Lindt chocolate mousse, salted caramel cream and hazelnut praline
Vanilla and Mango Charlotte
Gianduiotto with Lindt chocolate
Skillet Brownie with Lindt EXCELLENCE 85% Cocoa Chocolate
Skillet Cookie with warm Lindt chocolate sauce
Lindt Chocolate Brigadeiro
Lindt Chocolate and Hazelnut Mousse
Tivoli Caramel Flan
Seasonal Sliced Fruit
Information
- Every Sunday, from 12 July to 27 September
- Time: 1:00 pm – 4:00 pm
- Price: R$ 380 per person (includes one Welcome Drink) | R$ 620 per person (includes one Welcome Drink, soft drinks, sparkling wine, white wine and red wine)
- Children up to 6 years old: Complimentary
- Children aged 6 to 12: 50% off the regular price
RESERVE YOUR TABLE
Phone: +55 (11) 91635-3751
E-mail: [email protected]