Omber Team

At the heart of Omber are the people who make every experience memorable, led by Chef José Juan Arias Senes and F&B Service Manager Arrate Etxebarria Gómez. Together with their team, they bring the restaurant's story to life through exceptional cuisine, genuine hospitality, and meaningful connection.

For José, food is a way of telling stories. Educated at one of Spain's pioneering culinary universities Spain and shaped by years of international experience, his curiosity for cultures, ingredients, and techniques developed into a distinctive culinary approach. Inspired by Dutch heritage and Rembrandt's legacy, he translates the artist's four defining techniques, light, texture, volume, and conservation, into a culinary journey. Every dish on the menu reflects this inspiration, combining bold flavours, refined craftsmanship, and artistic expression.

Arrate brings this story to life beyond the plate. While Omber offers an elegant and elevated dining experience, her approach to hospitality ensures that guests feel instantly welcomed, comfortable, and at home. Drawing on experience across both traditional and contemporary dining concepts, she believes that exceptional service is created through genuine care, attention to detail, and meaningful human connection. Her warmth and leadership help create an atmosphere where refinement feels effortless, enabling guests to fully immerse themselves in Omber's narrative, a dining experience inspired by Rembrandt's artistry, techniques, and enduring connection to the hotel's history.