LINDT AUTUMN BRUNCH

Transform your autumn Sundays into a unique experience with the Lindt Brunch at Must Restaurant.

Executive Chef Danilo Brasil presents an exclusive menu that combines Lindt’s sophistication with signature creations, featuring a premium selection of viennoiseries, hot dishes, and desserts highlighting the richness of chocolate and the crunchiness of nuts.

The brunch takes place every Sunday, from April 19 to June 21, from 1:00 PM to 4:00 PM.

MENU

To Start

Endive Bavarois, artichoke, basil and pistachio pesto, and hollandaise sauce

House-smoked specialties

Salmon tataki with pitaya vinaigrette and spicy paprika

Burrata terrine with pistachio crumble and artisanal raspberry jam

Organic leaf salad mix and house-made chips

Pâté en croûte by Maison Verot

Cherry tomato caprese

Parma ham with caramelized fresh fig and mini cantaloupe melon

Roast beef carpaccio with capers, Dijon mustard, Parmesan shavings, and arugula

Breaded Brie with honeycomb and red berries

Breakfast favorites: Eggs Benedict and Croque Monsieur

Lindt Viennoiserie Selection

Traditional French croissant

Lindt Pain au Chocolat

Pistachio croissant with delicate cream

Brioche Parisienne with pearl sugar

Pain aux Raisins with cream and raisins

Hazelnut and Lindt chocolate pastry

Croissant filled with Lindt EXCELLENCE 85% cocoa chocolate cream

Mini laminated brioche with Lindt milk chocolate ganache

Chef’s Specials

Pilaf rice with zucchini, tomato, black olives, walnuts, and lemon zest

Slow-cooked lamb leg with blackberry sauce

Gratinated cod brandade

Provençal roasted heart of palm

Potato mille-feuille with fresh apricot

Zucchini gnocchi with white wine velouté and black truffle

Sea bass with beurre blanc and crispy leek

Cassoulet

Lindt Dessert Selection

Lindt milk chocolate sphere filled with pistachio cream

Crème Brûlée verrine with Lindt dark chocolate

Intense brownie with Lindt EXCELLENCE 85% cocoa chocolate

Tivoli pudding

Light Lindt milk chocolate mousse

Pistachio tart with Lindt chocolate ganache

Chocolate pavé with Lindt hazelnut crunch

LINDOR truffles

Mini Lindt milk chocolate cheesecake

Financier coated with hazelnut and Lindt chocolate

Lindt chocolate and pistachio entremet

Seasonal fresh fruits served with warm Lindt chocolate sauce on the side

INFORMATION

Every Sunday, from April 19 to June 21, from 1:00 PM to 4:00 PM

Brunch without beverages: R$380 per person + 13% service charge (includes 1 welcome drink)

Brunch with beverages: R$620 per person + 13% service charge (includes welcome drink, sparkling wine, white wine, red wine, and non-alcoholic beverages)

Children aged 7–12: 50% discount

Children up to 6 years old: complimentary

BOOK YOUR TABLE NOW

Phone: +55 (11) 91635-3751

Email: [email protected]