VALENTINE'S DINNER AT MUST RESTAURANT
On June 12, Must Restaurant becomes the perfect setting to celebrate Valentine’s Day.
Executive Chef Danilo Brasil presents an авторial menu paired with Perrier-Jouët Brut Champagne, wines, and cocktails specially crafted for the occasion, along with live music by Aline Nascimento.
Reserve your table and experience an unforgettable evening.
MENU
FIRST COURSE
Tuna tataki with seaweed crust and ponzu sauce
SECOND COURSE
Wild salmon feuilleté, truffled hollandaise, and green asparagus
MAIN COURSES
Confit cod loin with Alentejo velouté, shellfish, and bok choy
Rack of lamb, wild mushroom jus from Serra da Estrela, shrimp and bisque mantecato risotto, black garlic chips, and microgreens
PRE-DESSERT
Alvarinho grape granita, fresh lychee, raspberry sorbet, Brut Champagne pearls, and crystallized lemon balm flower
DESSERT TRIO
72% chocolate ganache, smoked butter, fleur de sel caramel, and gold leaf
Caramelized inverted puff pastry, Bourbon vanilla diplomate cream, fresh raspberries, and glacé royale
Airy Azorean passion fruit soufflé, coconut and kaffir lime ice cream with mango
VEGGIE MENU
FIRST COURSE
Roasted beetroot tataki with seaweed crust and ponzu sauce
SECOND COURSE
Wild mushroom feuilleté, truffled hollandaise, and green asparagus
MAIN COURSES
Confit cauliflower with Alentejo velouté, legumes, and bok choy
Celeriac carré, wild mushroom jus from Serra da Estrela, saffron mantecato risotto, black garlic chips, and microgreens
PRE-DESSERT
Alvarinho grape granita, fresh lychee, raspberry sorbet, Brut Champagne pearls, and crystallized lemon balm flower
DESSERT TRIO
72% chocolate ganache, smoked butter, fleur de sel caramel, and gold leaf
Caramelized inverted puff pastry, Bourbon vanilla diplomate cream, fresh raspberries, and glacé royale
Airy Azorean passion fruit soufflé, coconut and kaffir lime ice cream with mango
OPEN BAR
Perrier-Jouët Brut Champagne
Zuccardi Serie A Chardonnay
Zuccardi Serie A Malbec
COCKTAILS
BASIL SMASH
Beefeater gin, Tahiti lime juice, basil leaves, and simple syrup
MANGO FRESH
Beefeater 24, mango purée, Sicilian lemon juice, orange bitters, and simple syrup
BUTTERFLY
Absolut Elyx, jasmine tea, Lillet Blanc, Persian lime juice, and simple syrup
SOFT DRINKS
Water, soft drinks, and juices
INFORMATION
Price: R$ 880 per couple + 13% service charge (optional)
June 12, from 7 PM onwards
Limited availability, subject to reservation confirmation
RESERVATIONS
Phone: +55 (11) 91635-3751
E-mail: [email protected]